Crockpot Buffalo Chicken


This is a yummy one!!

Start with a bag of FROZEN chicken (no need to defrost) put it in your crock pot, along with an entire bottle of Frank’s hot sauce, and a packet of powder ranch dressing.  This doesn’t even cover the chick I was worried……don’t be.  Let this cook for about 6-7 hrs (low)then take the chicken out.

Shred the chicken with two forks….put it back into the crock pot for about an hour (you can leave it longer if you want)


All finished… can put this on top of a roll…hamburger bun, what ever floats your boat.  I ate mine in the bowl (along with some ranch dressing – because who doesn’t dip their wings in ranch dressing?).  This is one that is def worth the make!!!!

Slow Cooker Buffalo Chicken

3 lb bag of frozen chicken

1 bottle of Frank’s hot sauce

1 packet of ranch dip mix

2 tbsp of butter (I did not do this step)

Put the chicken frozen into the crock pot, add the bottle of Franks hot sauce and packet of ranch dressing – set to low.  Let this cook for 6-7 hours.  Remove chicken, shred with 2 forks (add butter on this step if doing so) – add the chicken back to the crock pot let simmer for 1 hour.  Serve.

I will be making this again….per request of my hubby of course!!

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