I make these yummy things EVERY year – I actually first saw them on “how sweet it is” Tested it out….delish!!!
After I ‘mix’ up the batter…I let it set in the freezer for a while – it is VERY sticky!!! After I roll them into balls…again I set them in the freezer to ‘set’ again. This makes it a little easier. VERY VERY GOOD! I did Milk Chocolate, and White Chocolate…I used the same melting bowl – therefore…the white chocolate looked a little brownish 😉
1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups flour
14 oz can sweetened, condensed milk
3/4 cup milk chocolate chips
To coat: 1 1/2 lbs chocolate disks or chocolate chips
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
Melt chocolate chips or disks in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour