Cookie Dough Truffles

Standard

I make these yummy things EVERY year – I actually first saw them on “how sweet it is”  Tested it out….delish!!!

After I ‘mix’ up the batter…I let it set in the freezer for a while – it is VERY sticky!!!  After I roll them into balls…again I set them in the freezer to ‘set’ again.  This makes it a little easier.  VERY VERY GOOD!  I did Milk Chocolate, and White Chocolate…I used the same melting bowl – therefore…the white chocolate looked a little brownish 😉

1/2 cup butter, softened

3/4 cup packed brown sugar

1 teaspoon vanilla

2 cups flour

14 oz can sweetened, condensed milk

3/4 cup milk chocolate chips

To coat: 1 1/2 lbs chocolate disks or chocolate chips

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.

Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.

Melt chocolate chips or disks in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s