Well this one was a yummy easy one to make – I saw it on Friday…and made it on Friday. I just happened to have just about everything that I needed.
- 6 (2 1/8 ounce) butterfinger candy bars , crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
- 1Mix first three ingredients together.
- 2Put it in pie crust.
THIS….was absolutely delish – I will be making this again!