White Queso Dip

Standard

Oh….you know what I’m talking about – that yummy cheesy goodness you get at a Mexican resturant!!  I love the stuff, I always order some to go with those crispy chips they give you.  It is SO good. 

I saw this, and though could it be, will it be just like what we are served?!?!?

Oh yes my friends…it is – it’s just like what you get at the resturant.  It is smooth and yummy…..and can be reheated!!!

  • 1 1/4 lb block White American Cheese (Land O’Lakes brand preferred), cut into 1-inch cubes
  • 1/4 cup diced green chiles
  • 2 pickled jalapenos, chopped
  • 1 ounce pickled jalapeno juice
  • 2/3 cup whole milk
  • 1/2 cup cold water
  • pinch of cumin (optional)

Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

*Recipe Note: White American cheese is found at most deli counters in your local grocery store.

*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

TRY it………….YUMMMMMM!!

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