Oh….you know what I’m talking about – that yummy cheesy goodness you get at a Mexican resturant!! I love the stuff, I always order some to go with those crispy chips they give you. It is SO good.
I saw this, and though could it be, will it be just like what we are served?!?!?
Oh yes my friends…it is – it’s just like what you get at the resturant. It is smooth and yummy…..and can be reheated!!!
- 1 1/4 lb block White American Cheese (Land O’Lakes brand preferred), cut into 1-inch cubes
- 1/4 cup diced green chiles
- 2 pickled jalapenos, chopped
- 1 ounce pickled jalapeno juice
- 2/3 cup whole milk
- 1/2 cup cold water
- pinch of cumin (optional)
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Recipe Note: White American cheese is found at most deli counters in your local grocery store.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.