Crockpot Mashed potatoes


I LOVE mashed potatoes, and thought this would be pretty easy – and it was.  I did change some things though.


I cubed up my potatoes (put them in the crockpot raw) I used water instead of chicken stock (I didn’t have any).  I did cook these on high for about 4 or so hours, but I think if I was working that day, I would do them on low for longer hours.  I think it would be the same 🙂

I also didn’t have cream cheese 😦  so I did not add that.

5 lbs of potatos (cubed)….smallish pieces

1 1/2 cups of water

salt to taste

cook – 4 hours on high


Add in’s

sour cream – I used a half of a container

CHEESE – cheeder/colby – as much as you like mmmmmmm

Bacon (because bacon makes everything better)

These were good and tasty….very very easy to do.  I WILL be doing this again!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s