Crockpot Mashed potatoes

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I LOVE mashed potatoes, and thought this would be pretty easy – and it was.  I did change some things though.

 

I cubed up my potatoes (put them in the crockpot raw) I used water instead of chicken stock (I didn’t have any).  I did cook these on high for about 4 or so hours, but I think if I was working that day, I would do them on low for longer hours.  I think it would be the same 🙂

I also didn’t have cream cheese 😦  so I did not add that.

5 lbs of potatos (cubed)….smallish pieces

1 1/2 cups of water

salt to taste

cook – 4 hours on high

MASH

Add in’s

sour cream – I used a half of a container

CHEESE – cheeder/colby – as much as you like mmmmmmm

Bacon (because bacon makes everything better)

These were good and tasty….very very easy to do.  I WILL be doing this again!

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