I LOVE mashed potatoes, and thought this would be pretty easy – and it was. I did change some things though.
I cubed up my potatoes (put them in the crockpot raw) I used water instead of chicken stock (I didn’t have any). I did cook these on high for about 4 or so hours, but I think if I was working that day, I would do them on low for longer hours. I think it would be the same 🙂
I also didn’t have cream cheese 😦 so I did not add that.
5 lbs of potatos (cubed)….smallish pieces
1 1/2 cups of water
salt to taste
cook – 4 hours on high
sour cream – I used a half of a container
CHEESE – cheeder/colby – as much as you like mmmmmmm
Bacon (because bacon makes everything better)
These were good and tasty….very very easy to do. I WILL be doing this again!